Bihar, the land of ancient heritage and rich culture, is famous for its lip-smacking cuisine. Bihari dishes have a unique flavor and aroma that leave an unforgettable taste on one’s palate. Litti-chokha, sattu-paratha, and baingan-bharta are some of the most popular dishes that one can relish in the state. These dishes are made with simple ingredients yet offer a burst of flavors that tickle the taste buds.

Katihar is known for its local food joints, which offer an array of mouth-watering dishes. Rathore Bhojnalaya is famous for its aloo paratha and lassi, while Shivaji Sweets is known for its rasgulla and gulab jamun. Lalan Sweets is a must-visit for its delicious peda and barfi.

Katihar’s street food culture is vibrant, and there are many top picks for foodies. Ghugni-chaat, a popular snack made with boiled chickpeas, spices, and tamarind chutney, is a must-try. Momos, which are steamed dumplings stuffed with vegetables or meat, are also a local favorite. For dessert, one can try kulfi, a traditional Indian ice cream, available in various flavors.

Festive cuisine and delicacies in Katihar are equally enticing. Thekua, a sweet dish made with flour, jaggery, and ghee, is a popular dish during Chhath Puja. Malpua, a deep-fried pancake dipped in sugar syrup, is a must-try during Holi. Nimki, a savory snack made with flour and spices, is a popular snack during weddings and festivals.

For those looking for food experiences beyond Katihar, the tea gardens of Kurseong, located just a few hours’ drive away, offer an opportunity to taste some of the best tea in the country.

In conclusion, the food culture in Katihar is a reflection of its rich heritage and diverse culture. From the local food joints to the street food culture and festive delicacies, there is something for every foodie in Katihar. One can explore and indulge in the flavors and aromas of the city’s traditional cuisine and experience the local food culture that defines this beautiful city.